Mediterranean Yachts

We are delighted to provide you with some of the finest luxury yachts available for charter. The below is only a small sample of available yachts. If you don’t see what you are looking for please contact us. We have access to over 3,000 luxury yachts and our brokers will be delighted to help you find a yacht of your dreams!

ELENA

ELENA SAMPLE MENU

M/Y Elena offers meditteranean /traditional Greek dishes

Sample Menu

Breakfast (according to charterer's preference)

Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts

Lunch

1st Day

-Picknik Salad with chicken

-Taramosalata and ntomatokeftedes (meatballs with tomato)

-Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes

2nd Day

-Green Salad

-Large Fettucine with mushrooms and a variety of green vegetables

-Croquettes with anchovies and octopus

-Main course: Octopus cooked in wine with angler fish

3rd Day

-Greek Salad (Horiatiki)

-Cheese Croquettes and meatballs

- Main course:Mousaka

4th Day

-Lettuce Salad with a mix of seafood and roka

-Octοpus in vinegar (xidato- typical greek dish)

-White Grouper fish ala "Spetsota" baked in the oven with potatoes

5th Day

-Grandmas salad with zucchini,mint and peppers

-Tunasalad

-anchovies "toursi" and fennel seed

-Main course: "Gemista" Stuffed tomatoes

6th Day

-Shrimp Salad

-Flogeres Smirnis with pastourma

-Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce

7th Day

-Greek salad with caper leaves

-Marinated anchovies

-Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines

Dinner

1st Day

-Farmers Salad

-Artichokes with a mix of vegetables

-Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses

2nd Day

-Salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika

-Meatballs "frikase"

-Main course:Lamb cooked slowly in the oven wrapped in foil with feta cheese , potatoes, garlic, oregano

3rd Day

-Greek green Salad

-Aubergine & chicken croquettes

-Main course:"Soutzoukakia" with potato puree

4th Day

-Greek Salad "Horiatiki"

-Shrimp croquettes

-Main course:Pastitsio

5th Day

-Potatosalad

-Zucchini balls

-Main course:"Giouvetsi" with lamb

6th Day

-Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds

-Main course:Beef "stifado"

7th Day

-Green Salad with walnuts and roka leaves

-Shrimps "saganaki"

-Main course:Barbeque mix with grilled vegetables and "tzatziki"

Deserts

-Crepes with different fillings

-"Loukoumades"

-Zvigkous

-Profiterol

-Cheese cake

-Pasta Flora

-Bougatsa

-Fruit- Ice cream

-Galaktoboureko

-Walnut cake with ice cream

-Kataifi

-Pantespani with syrup

Tropicalboat Charters, Inc