Mediterranean Yachts

BREAKFAST

 ▪ Salty muffins with greek gruyere cheese & chives   
 ▪ French toast with greek honey & fruits   
 ▪ Various omelettes  
 ▪ Eggs "sur le plat" with greek goat cheese & tomato coulis  
 ▪ "Strapatsada" eggs cooked with fresh tomato sauce, onions & feta cheese  
 ▪ Variety of pies  
 ▪ Variety of cheese, cold cuts & sausages  
 ▪ Variety of breads & rusks  
 ▪ Pancakes with caramelized fruits   
 ▪ "Diples" fried crunchy dough with honey & wallnuts  
 ▪ Variety of cakes
 ▪ Variety of marmalades & greek honey
 ▪ Super food granola with greek yogurt
 ▪ Variety of cereals
 ▪ "Pasteli" traditional bar with honey & nuts or seasame
 ▪ Variety of coffees & teas
 ▪ Variety of fresh juices
 ▪ Variety of smoothies
 ▪ Variety of water infusions

SALADS

▪ Salad with grilled calamari, snow peas & escarole 
▪ Green salald with shrimps & asian vinaigrette 
▪ Quinoa salad with smoked salmon & herbs 
▪ Black eyed peas, beetroots, turnip & grilled "manouri" cheese
▪ Green salad with roquefort cheese, grapes & wallnuts
▪ Green salad with fried goat cheese, roasted pine seeds, raisins & chef's vinaigrette
▪ Chef's greek salad, with tomatoes, cucumber, caper leaves & berries, "paximadi"
   (tranditional rusk), greek oregano, "xinomyzythra" cheese & greek olive oil 

STARTERS & SNACKS

▪ Shrimp dumplings with soy dip  
▪ Sea bass ceviche with mango & chili 
▪ Beef capraccio
▪ Grilled octopus with baby tomatoes confit & smoked mayonnaise
▪ Shrimps "saganaki" with feta cheese foam & finocchio  
▪ Shrimp bruschettes with tarama & truffle oil
▪ Salmon gravlax with carob sauce & orange peel
▪ Fava beans puree with caramelized onions
▪ Fava beans puree with calamari conflit & parsley oil

FISH & SEAFOOD MAIN COURSES 

▪ Sea bass fillet with tamarisk leaves & tangerine sauce
▪ Cod fillet with carrot puree & vegetables
▪ Octopus in red sauce with onion emulsion & watermelon pearls
▪ Fresh local fish grilled with vegetables
▪ Salmon teriyaki with jerusalem artichoke emulsion

MEAT MAIN COURSES

▪ Beef fillet with "mavrodafni" wine sauce, celeriac puree & vegetables  
▪ Rib eye with carrot puree & king oyster mushrooms  
▪ Chicken breast fillet with sweet potato puree, black raisins, balsamic vinegar & thyme  
▪ Pork fillet with glazed vegetables & salsify cream  
▪ Pork belly with orange sauce & potato puree  
▪ Variety of meats & burgers barbeque on the beach  

PASTA & RISOTTO

▪ "Frutti di mare" risotto with bisque & lime peel
▪ Mushroom risotto with truffle oil
▪ Mushroom pappardelle with "naxos" gruyere cream
▪ Shrimp spaghetti with finocchio
▪ Lobster spaghetti
▪ Pasta with clams & lemon sauce
▪ Orzo with shrimps & cretan "staka" butter

GREEK TRADITIONAL MAIN CUSRCES

▪ "Exohiko" lamp cooked in the oven in wax paper with fresh broad beans, potatoes, "kefalotyri"
  cheese, garlic, lemon & oregano
▪ "Chef's mousaka" with eggplants, minced veal meat, feta cheese & bechamel 
▪ "Chef's lahanodolmades" minced meat, rice & hebs cooked in cabbage leaves
▪ "Chef's gemista" tomatoes, peppers, eggplants & zucchini stuffed with minced beef meat, roasted
  pine seeds, raisins & rice

DESERTS 

▪ Lemon cremeux with cinnamon biscuit & magadascare vanilla ice cream  
▪ White chocolate namelaka with cocoa grumble & pistachio ice cream
▪ Cheese cake with strawberry or forest fruit sauce  
▪ Lemon tarte with chocolate ganache or forest fruits  
▪ Chocolate tarte
▪ Chocolate souffle with marengue in caramel sauce