Mediterranean Yachts

DAY 1
Tuna Tartar
(Pear Gel, Apple Brunois)
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Sea Bass Fillet
(Leek, Mangold)
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Lemon Tart
(Almond crumble)
DAY 2
Rolled Beef carpaccio
(Rucola pesto, Cream skuta cheese)
Veal Cheeks
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(Potato cream, Demi-glace)
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Pistachio Strawberry mousse
DAY 3
Shrimp Carpaccio
(Cucumber, Lemon emulsion)
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Octopus a la “peka”
(Confit vegtables, garlic cream)
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Drunk Pears
(Nuts, Honey, Sweet cream cheese )
DAY 4
Rissoto Scampi
(Bisq, scampi)
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Squid “buzara”
Roasted polenta
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Creamy Panna Cotta with cranberry sauce
DAY 5
Tortellini
(Skuta chesse, asparagus)
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Lamb Rack
(Peas cream, artichokes)
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Chocolate Mousse
(Berry Fruits, Chocolate Chips)
DAY 6
Scallops
(Glazed cauliflower, Lemon –Wine sauce)
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Lobster tail with homemade tagliatelle
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Chessecake with vanila sauce
DAY 7
Asparagus Rissoto
(“Gambero rosso”)
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Tuna Fillet
(Parsnip cream, glazed seasonal vegtables )
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Dalmatian “Paradižot¨
(Orange arancini)





