Mediterranean Yachts
DINNER MENU I.
Fresh figs filled with goat cream cheese
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Parsley risotto with prosciutto chips and roasted pine nuts
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Aged rump steak tagliata served on baby arugula and potato gratin
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Creamy Colle Slaw
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Lemon Semifreddo
DINNER MENU II.
Crispy garlic bread with marinated anchovies and capers tapenade
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Veloute carrot soup with sea bass
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Turbot al forno with olives and seasonal vegetables
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Baby salad with apple and red beet
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Greek yogurt mousse with cherry coulisse
DINNER MENU III.
Ricotta gnudi in orange-tomato sauce with fresh basil
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Sauteed shrimps on baby lettuce with cantaloupe and chilli
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Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes
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White chocolate mousse
DINNER MENU IV.
Pappa pomidore rich tomato soup
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Caprese Stuffed Portobello Mushrooms
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Beefsteak with sauteed vegetables and
rice mantecato
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Chocolate cake with vanilla cream and fresh berries
DINNER MENU V.
Mussels a la Bianco
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Aubergines with garlic, parsley and feta
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Grilled octopus with olives and selection of vegetables
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Raspberry and cottage cheese crumble
DINNER MENU VI.
Garlic Shrimps with fresh herbs
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Tabbouleh
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Spice-rubbed seared tuna steak with kohlrabi and potato ragu
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Wild cherry sorbet with mint