Mediterranean Yachts

We are delighted to provide you with some of the finest luxury yachts available for charter. The below is only a small sample of available yachts. If you don’t see what you are looking for please contact us. We have access to over 3,000 luxury yachts and our brokers will be delighted to help you find a yacht of your dreams!

MATINA

MATINA SAMPLE MENU

Everyday Breakfast:

Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice

Day 1

Appetizers:

Fried zucchinis

Tzatziki dip

Fried "Saganaki" cheese from Naxos

Pork "Tigania" with green pepper leek, herbs and lemon

Salads:

Traditional Greek Salad with Feta cheese

Green Salad with white balsamic-honey dressing, spring onions and herbs

Main Course:

Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken

Dessert of the day

Day 2

Appetizers:

Mushrooms caramelized with black balsamic and garlic

Stuffed aubergines in the oven

Meat balls with dill dip

Salads:

Bread rusks with tomato cream cheese olives and fresh oregano

Marinated cabbage salad with vinegar broccoli and herbs

Main Course:

Stuffed summer vegetables with rice and herbs "Gemista"

Dessert of the day

Day 3

Appetizers:

Zucchini balls with Feta mousse

Sliced chicken on the pan with mushrooms and pepper

Roasted peppers with anchovies and capers

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main Course:

Greek “Moussaka”

Dessert of the day

Day 4

Appetizers:

Fava with braised octopus in red wine

Beetroots with cream cheese and balsamic vinegar

Fried calamari

Salads:

Couscous Salad with herbs and vegetables

Potato salad with mustard dressing and herbs

Main course:

Fish filet in the oven with lemon and herbs

Dessert of the day

Day 5

Appetizers:

“Ladenia” from Kimolos

Chickpeas balls with hummus

Fried Feta cheese with honey

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main course:

Small beef patties in tomato sauce with white rice "Soutzoukakia"

Dessert of the day

Day 6

Appetizers:

Greek sausage with peppers

Cheese pie

Greek beans with tomato sauce

Salads:

Rusks with tomato and cream cheese and fresh oregano

Marinated cabbage with vinegar broccoli and herbs

Main Course:

Marinated pork in the oven with potatoes and sweet potatoes

Dessert of the day

Day 7

Appetizers:

Fried zucchinis

Tzatziki dip

Fried "Saganaki" Cheese from Naxos

Pork "Tigania" with green pepper leek - herbs and lemon

Salads:

Lentil Salad

Traditional Greek salad with Feta cheese

Main Course:

Beef with tomato sauce and orzo pasta

Dessert of the day

Tropicalboat Charters, Inc