Mediterranean Yachts
We are delighted to provide you with some of the finest luxury yachts available for charter. The below is only a small sample of available yachts. If you don’t see what you are looking for please contact us. We have access to over 3,000 luxury yachts and our brokers will be delighted to help you find a yacht of your dreams!
SANJANA
SANJANA SAMPLE MENU
BREAKFAST
- Fruit platter
- Toast, variety of bread rolls, croissants, pain au chocolat, grissini
- Cold cuts & cheese platter
- Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
- Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
- Yogurts with fruits and nuts
- Cereals
- Crepes & pancakes
- Fresh juices & smoothies
DAY 1
LUNCH
- Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
- Fresh local langoustines with aromatic butter and fish roe
- Stuffed squid with feta cheese and herbs
- Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
- Dessert: Mi cuit chocolate with ice cream
DINNER
- Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
- Kobe beef new-style sashimi
- Picanha Black Angus with fried salsify
- Baby potatoes with thyme and garlic
- Dessert: Pavlova
DAY 2
LUNCH
- Romaine lettuce salad with melon & watermelon parisienne and gazpacho
- Sushi rolls with beef tartare
- Dover sole roll wrapped in kataifi with sauerkraut
- Dessert: American cheesecake
DINNER
- Panzanella salad with leeks and marinated chicken fillet
- Ravioli with truffle and king oyster mushroom sauce
- Rack of lamb with shiso panko crust
- Dessert: Banoffee pie
DAY 3
LUNCH
- King crab salad
- Vietnamese rolls
- Beef tataki with onion ponzu and spicy garlic sauce
- Dessert: Millefeuille framboise
DINNER
- Ceviche cold seafood soup
- Tilefish sashimi salad with Matsuhisa dressing
- Stuffed red mullet with bisque sauce and baby diced potatoes
- Dessert: Paris-Brest
DAY 4
LUNCH
- Pollo salad
- Taquizza
- Crispy tacos with fried tempeh
- Fajitas chicken
- Mexican rice
- Dessert: Mini churro pastry tarts with praline sauce
DINNER
- Florida lobster salad with spicy lemon dressing
- Kushiyaki with shiso chimichurri and anticucho sauce
- Dessert: Lime sorbet
- Rooster sous vide with traditional Greek trahana risotto
- Dessert: Éclair au chocolat
DAY 5
LUNCH
- Artichoke noodle salad
- Creamy spicy Key Largo pink shrimp
- Salmon kelp roll
- Dessert: Sorbet
- Marinated pork short ribs
- Dessert: Mousse au chocolat
DINNER
- Flounder sashimi salad with yuzu honey and aji limo chili dressing
- Black cod in butter lettuce wraps
- Wagyu ribeye beef tobanyaki
- Dessert: Chocolate praline tarte
DAY 6
LUNCH
- Scallop & Brussels sprouts salad with jalapeño salsa
- Tuna sashimi tempura roll with yuzu miso sauce
- Ise-ebi spiny lobster with spicy lemon garlic sauce
- Dessert: Chocolate cake with French mousse
DINNER
- Green salad with deep-fried tuna tataki garlic sauce
- Grilled salmon with baby spinach chips
- Dessert: Sorbet
- Kobe beef with baked eryngii mushrooms
- Dessert: Orange-scented crème brûlée
DAY 7
LUNCH
- Greek salad
- Sea urchin salad
- Shrimp saganaki with feta cheese
- Steamed mussels in white wine
- Grilled octopus with fava and dill
- Fried red mullet
- French fries
- Dessert: Orange pie with ice cream
DINNER
- Burrata salad
- Gnocchi di patate with black truffle sauce
- Black ravioli stuffed with king crab and lemon zest
- Lobster with orzo
- Dessert: Tiramisu
Tropicalboat Charters, Inc