Mediterranean Yachts
BREAKFAST
◊ Croissant & Cheese Pie
◊ Croissant | Butter and chocolate
◊ Pie of the day | Different every day
◊ Fruit & Yogurt
◊ Fruit | Fresh seasonal fruits such as strawberries, apples, or pears
◊ Yogurt | Natural Greek yogurt with honey
◊ Eggs
◊ Saksuka
◊ Traditonal “Kagianas” with sausage
◊ Eggs with hollandaise sauce
◊ Scrambled eggs
◊ Pancake
◊ Cake of the day
◊ Chocolate, Vanilla
◊ Cereals
◊ Corn Flakes, Oatmeal, Granola, Muesli
MONDAY
Lunch
◊ Avocado tzatziki and dakos salad
◊ Traditonal moussaka with feta cheese
◊ Rice pudding with cinnamon Dinner
◊ Stuffed Mushrooms
◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime
◊ Caramelized bananas with vanilla ice cream
Dinner
◊ Stuffed Mushrooms
◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime
◊ Caramelized bananas with vanilla ice cream
TUESDAY
Lunch
◊ Cheese pie with honey and sesame
◊ Chicken souvlaki with French fries and tzatziki
◊ Walnut pie with honey
Dinner
◊ Bruschetta with Tomato and Basil
◊ Italian pasta with tomato sauce and fresh herbs, served with vegetable salad
◊ Burnt cream with honey and walnuts
WEDNESDAY
Lunch
◊ Fava bean dip with caramelized onions and olive oil
◊ Stuffed fish with feta cheese and tomato, served with pilaf
◊ Tahini crumble with raspberry mousse
Dinner
◊ Garlic Shrimp Skewers with ponzu sauce
◊ Spanish paella with seafood and grilled vegetables, served with Mexican guacamole and chili
◊ Lemon tart
THURSDAY
Lunch
◊ Saganaki with cheese and tomato
◊ Beef skewers with potatoes au gratin
◊ Kazandibi (Turkish caramelized milk pudding)
Dinner
◊ Ceviche with ajo blanco
◊ Asian noodle soup with vegetables
◊ Mango sorbet
FRIDAY
Lunch
◊ Zucchini fritters with tzatziki
◊ Stuffed grape leaves with rice and lemon sauce
◊ Semolina cake with honey
Dinner
◊ Baked Brie with Cranberry Sauce
◊ Moroccan tagine with chicken, dried fruits, and couscous
◊ Galaktoboureko (Greek custard pie)
SATURDAY
Lunch
◊ Saganaki with tomato marmalade
◊ Spinach risotto with feta cheese and smoked salmon
◊ Vanilla custard with fruits
Dinner
◊ Stuffed Jalapeño Poppers
◊ Korean bulgogi with rice and kimchi
◊ Matcha ice cream with burnt Greek Easter bread
SUNDAY
Lunch
◊ Spicy feta cheese dip with green salad
◊ Lemon chicken with rice
◊ Baklava with walnuts
Dinner
◊ Mini Quiches
◊ Indonesian nasi goreng with egg and onions
◊ Frozen yogurt with butterscotch sauce